BIO APPLE VINEGAR 10%

Regulates blood sugar levels. Like other types of vinegar, acetic acid is the key ingredient in apple vinegar. Apple cider vinegar also contains other substances such as lactic acid, citric acid, and malic acid, and bacteria. The acetic acid in vinegar blocks the enzymes that help digest starch, resulting in a lower blood sugar response after starchy meals such as pasta or bread. However, if you have diabetes or pre-diabetes, consult your healthcare provider if you are considering using larger amounts than is usually found in cooking. Vinegar can interact with diabetes medications and should not be used by people with certain medical conditions. To add apple cider vinegar to your meals, add a little to salads, pickles, vinaigrette, and sauces.