Bio Coconut Sugar

Bio Coconut Sugar

Bio Coconut Sugar is a healthy alternative to the commonly used white sugar - it is a 100% natural, organic, unrefined product, made from coconut palm juice rich in enzymes, acetic acid, natural yeast, amino acids, vitamins and minerals. Coconut sugar is a long-lasting energy source that works all day long. What distinguishes it from regular sugars is that it does not cause sudden jumps or energy deficits in the body. Its biggest advantage is a very low glycemic index, which is why it is recommended for people with diabetes. It is safe for children and pregnant women. The slightly caramel flavor goes perfectly with coffee, tea and cakes. Country of origin: Indonesia

Preparation method

How can you use Bio Coconut Sugar? Organic coconut sugar, can be used in any type of baking, enhances the flavor, is perfect for desserts and as a substitute for white sugar.

Composition and allergy information

Ingredients:

• 100% organic coconut sugar

Allergic Information:

• The product may contain soy, wheat and gluten

Nutritional values

Nutritional values in 100 g:

• energy value 1640 kJ / 385 kcal
• fat <0.1 g of which saturated <0.1 g
• carbohydrates 92.4 g of which sugars 87 g
• protein 1.9 g
• salt 0.4 g

Net weight: 400 g