Bio Coconut Vinegar

Bio Coconut Vinegar

For centuries, vinegar has been used as a home remedy to treat many health ailments, as well as a disinfectant and natural preservative. Today, it may be best known for its use in weight loss and blood sugar regulation, among other things.

How is Bio Coconut Vinegar from Diet-Food made?

Coconut vinegar is made during the natural fermentation of coconut water. During this process, the sugar in the coconut water is fermented by yeast, which then turns it into alcohol and finally into vinegar.

What are the health benefits of consuming Bio Coconut Vinegar? Regulates blood sugar levels.

Like other types of vinegar, the key ingredient in coconut vinegar is acetic acid. The acetic acid in vinegar blocks enzymes that help digest starch, resulting in a lower blood sugar response after starchy meals such as pasta or bread. However, if you have diabetes or a pre-diabetic condition, consult your doctor if you are considering using amounts larger than usual for cooking. Vinegar may interact with diabetes medications and should not be used by people with certain medical conditions. To add coconut vinegar to your meals, add a little to salads, marinades, vinaigrettes and dressings. Country of Origin: Sri Lanka

Composition and allergy information

Ingredients:

• coconut vinegar

Wartości odżywcze

Nutritional values in 100 g:

• energy value 0 kJ/ 0 kcal
• fat 0 g of which saturated fatty acids 0 g
• carbohydrates 0 g of which sugars 0 g
• protein 0 g
• salt 0 g

Net weight: 250ml