Bio Cacao Nibs

Bio Cacao Nibs

In this package, we have put for you small pieces of pure cocoa without sugar or flavor enhancers, 100% raw cocoa seeds crushed. They are naturally rich in iron, calcium, magnesium and antioxidants, making them a valuable component of a healthy diet. The product is 100% plant-based, making it the perfect snack for adults and children. Are crushed cocoa nibs good for me and what do they provide me? Crushed cocoa nibs contain magnesium, fiber, iron, antioxidants, oxalic acid, phenylethylamine and other lipids that help the body fight cardiovascular diseases, the effects of free radicals, improve your mood, make you feel focused and alert, have an impact on the proper functioning of muscles and nerves also have anti-inflammatory and anticoagulant properties. Country of origin: Peru

Preparation method

How Can I Consume and Use Crushed Cocoa Nibs? Crushed Cocoa nibs are versatile and can be used in many ways in the kitchen. They can be added to cocktail mixes, added to ice cream, sprinkled with muffins, added to cookies and other baked goods. Crushed Cocoa can also be candied - just smear it with caramelized sugar for a simple yet delicious snack. Or you can enjoy raw cocoa straight from the bag. It is surprising to most that it can also be used in savory ways.

Composition and allergy information

Ingredients:

• 100% organic raw crushed cocoa beans

Store in a tightly closed container in a dry and cool place.

Nutritional values

Nutritional values in 100 g:

• energy value 2409 kJ / 585 kcal
• fat 52 g including saturated 30 g
• carbohydrates 42 g of which sugars 3 g
• protein 12.4 g
• salt 0.15 g
• magnesium 153 mg
• potassium 870 mg

Net weight: 200 g