Organic Keto Tapioca Syrup
Organic Keto Tapioca Syrup – natural sweetness with a clean label
Organic isomaltooligosaccharide (IMO) syrup from tapioca is a modern alternative to traditional syrups and sugar. It is made from tapioca starch and is distinguished by a colorless or light yellow appearance, a delicate, pleasantly sweet taste, and a simple, clean composition. Ideal for people looking for functional sweetness without compromise.
Natural sweetness and functionality in one
Organic tapioca IMO syrup contains naturally occurring isomaltooligosaccharides – carbohydrates with a high fiber content. Thanks to this, it works perfectly as part of an everyday diet, offering sweetness while maintaining a modern approach to nutrition.
Versatile in the kitchen – from desserts to baking
Its neutral taste and liquid consistency make tapioca syrup extremely versatile. You can use it for:
One solution – many culinary possibilities.
Why choose the ORGANIC version?
Because you can be sure the product comes from certified organic farming and contains no artificial additives. A clean label, simple ingredients, and natural origin – exactly what you expect from an ORGANIC product.
Is the syrup keto-friendly?
It contains 75 g of carbohydrates, of which 67.5 g is fiber (not digested), resulting in <7 g net carbs per 100 g. This makes it suitable for a keto diet, depending on individual preferences.
Ingredients and allergen information
Ingredients:
100% isomaltooligosaccharides (IMO) from tapioca
Allergens: none
Storage conditions
Store in a dry, shaded place.
After opening, store in a tightly closed package.
Nutritional values per 100 g of product
Country of origin: China
Net volume: 180 ml
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