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Bio Shirataki Konjac Pasta Spaghetti 385 g






The Symbol :
The main ingredient in konjac (shirataki) pasta Udon is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
10.20
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Shipping within | 48 hours |
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The Weight Of The | 0.385 kg |
The bar code | |
EAN | 5906660508915 |
Bio Shirataki Konjac Pasta Spaghetti 385 g
Method of preparation
Composition and allergy information
Ingredients:
- purified water (96.6%)
- organic Konjac flour (3.4%)
Store in a tightly closed container in a dry and cool place. Do not freeze.
Nutritional values
Nutritional values in 100 g:
- energy value 30 kJ / 7 kcal
- fat < 0,1 g including saturated< 0,1 g
- carbohydrates < 0,2 g including sugars< 0,1 g
- fiber 2,6 g protein< 0,1 g
- salt 0,001 g
Net weight: 385 g
Drained net weight: 300 g
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