• Keto Collagen Coffee Creamer + MCT 300 g

Our delicious coffee creamer powder is a blend of MCT coconut oil powder, beef collagen and bio coconut drink powder. It tastes great as an addition to instant ground coffee or espresso, our cream is the perfect addition to your favorite aromatic coffee, making it a hot drink that provides the necessary vegetable fats for lovers of the keto diet, and the collagen necessary to strengthen bones, joints and improve skin firmness.

66.00
pcs. Add to wishlist
Reviews
Shipping within 48 hours
Shipping price The Lack Of
The Availability Of 157 pcs.
The Weight Of The 0.3 kg
EAN 5901549275919

Collagen Coffee Creamer + MCT 300 g

Our delicious coffee creamer powder is a blend of MCT coconut oil powder, beef collagen and bio coconut drink powder. It tastes great as an addition to instant ground coffee or espresso, our cream is the perfect addition to your favorite aromatic coffee, making it a hot drink that provides the necessary vegetable fats for lovers of the keto diet, and the collagen necessary to strengthen bones, joints and improve skin firmness.

We dedicate our coffee cream to people who follow a ketogenic diet and who are physically active and care about the condition of joints and bones.

How can I consume Kolagen Coffee Creamer from Diet-Food?

Mix 2 teaspoons (approximately 10g) in a cup of coffee.

Ingredients

Ingredients:

  • granulated beef collagen 60%
  • mct powder (medium chain triglycerides, gum arabic, silicon dioxide)
  • bio coconut drink (97.5% bio coconut drink powder, 2% maltodextrin, 0.5% bio acacia fiber)

Allergic Information: 

The product may contain soy, nuts and gluten. Store in a tightly closed container in a dry and cool place.

Country of origin Poland

Nutrition values

Nutritional values in 100 g:

  • energy value 2041 kJ / 488 kcal
  • fat 27 g (including saturated 27 g)
  • carbohydrates 2.7 g (of which sugars 1.1 g)
  • protein 55 g
  • salt 0.3 g

Net weight: 300 g

There is currently no comments or ratings for this product.
The Signature Of The
Email
Ask a question