Heart of Palm Noodles

Heart of Palm Noodles

1. THE PRODUCT OFFERED IN THIS AUCTION HAS A SHORT DATE FOR CONSUMPTION: - Yes 2. MINIMUM DATE OF CONSUMPTION DECLARED BY THE SELLER FOR THE PRODUCT IN THIS AUCTION: - 23.02.2023 3. IS THE PRODUCT OFFERED AT THIS AUCTION FULL VALUE, DOESN'T HAVE SIGNS OF INTERFERENCE WITH THE RAW STRUCTURE (CONTAIN) OF THE PRODUCT? - Yes, the product is of full value and has no hidden defects, including physical damage

Full description

How do I consume pasta from the heart of palm? Macaroni from the heart of palm from Diet-Food is particularly recommended for the three most popular methods of preparation and consumption.

• directly - right after opening the package as an ingredient of cold salads
• after heating - it is enough to pour in hot broth
• frying - in a frying pan or wok as the main ingredient of Chinese, Thai and Vietnamese dishes

Method of preparation

Ingredients:

• heart (core) of palm (Bactris Gasipaes)

Composition and allergy information

Nutritional values per 100 g:

• energy value 88 kJ / 21 kcal
• fat 0 g of which saturated 0 g
• carbohydrates 3,2 g of which sugars 1,3 g
• fibre 2 g
• protein 1 g
• salt 0,2 g Net weight: 255g