• Keto pasta Spaghetti Hearts of Palm 400 g - better than Konjac

Spaghetti pasta from the Hearts of Palm is a great alternative not only to traditional pasta but also to Konjac pasta. Delicious, low-calorie, gluten-free, non-GMO, with a simple composition. Pasta from the Hearts of the Palm is ideal for a ketogenic diet, for vegans and vegetarians.

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The Weight Of The 0.4 kg
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Keto pasta Spaghetti Hearts of Palm 400 g - better than Konjac

How is palm heart pasta different from traditional egg pasta?

Classic egg noodles contain gluten, which is found mainly in the cereal flour used to make pasta. There is no gluten in our pasta made from palm, we only use the "kernel" of young, undeveloped palm leaves to produce the pasta. We do not add other ingredients that may contain gluten that is so harmful to the body. Consuming gluten is not particularly recommended for diseases like Hashimotod

Can people on a vegan diet consume this pasta?

Naturally, the line of these delicious products was created typically for people who follow a vegan and vegetarian diet, while not forgetting the excellent use of this pasta in a ketogenic diet and for people struggling with gluten absorption problems.

How to use

How can I eat palm heart pasta?

Palm-heart pasta from Diet-Food is especially recommended for the three most popular methods of preparing and consuming meals.
  • direct - right after opening the package as an ingredient in cold salads
  • after heating - just pour hot stock broth over it
  • for frying - in a pan or wok as the main syntax of Chinese, Thai and Vietnamese dishes


  • heart (core) of a palm tree (Bactris Gasipaes),
  • water,
  • salt,
  • citric acid.

Nutrition values

Nutritional values per 100 g:
  • energy value 88 kJ / 21 kcal
  • fat 0 g of which saturated 0 g
  • carbohydrates 3,2 g of which sugars 1,3 g
  • fibre 2 g
  • protein 1 g
  • salt 0,2 gGross weight: 400 g Net weight (after draining): 220 gCountry of origin Ecuador

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