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Konjac (shirataki) pasta Spaghetti 270 g




The main ingredient in Konjac (shirataki) pasta Spaghetti is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
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Shipping within | 48 hours |
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The Weight Of The | 0.2 kg |
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EAN | 5901549275056 |
Zamówienie telefoniczne: 887477787
Konjac (shirataki) pasta Spaghetti 270 g
How can I consume Shirataki Konjac pasta?
Rinse the pasta thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a dry, cool place. After opening, keep in the refrigerator in the brine, tightly closed, maximum 3 days.
Can people on a vegan diet consume this pasta?
Method of preparation
Composition and allergy information
Ingredients:
- water,
- konjac flour
- calcium hydroxide
Nutritional values
- energy value 33 kJ / 8 kcal
- fat < 0.1 g including saturated < 0,1 g
- carbohydrates 1.1 g including sugars < 0.2 g
- fiber 1.8 g
- protein < 0.3 g
- salt < 0,01 g
Net weight: 270 g
Drained net weight: 200 g