• Shirataki Konjac Pasta Fettuccine 270 g

The main ingredient of Konjac (shirataki) pasta Fettucine is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally comes from Asia, and the dishes made from it are also called: Shirataki Noodles or Konnyaku Noodles. The largest consumer of this food in the world is the Japanese.

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Shirataki Konjac Pasta Fettuccine 270 g

The main ingredient of Diet Noodles  Noodles is Konnyak Glucomannan konnyak - soluble fiber obtained from the root of the Konnyak plant. Konnyak. Originally comes from Asia, and the dishes made from it are also called:  Shirataki Noodles lub Konnyaku Noodles.The largest consumer of this food in the world is the Japanese.

How is Shirataki Konjac Noodles different Shirataki Konjac  from traditional egg noodles?

Konjac pastakonjac is rich in soluble fiber, no fat, sugar, starch and protein, no wheat or gluten, no taste of its own, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy.

Can people on a vegan diet consume this pasta?

Of course, the line of these delicious products was created typically for people who follow a vegan and vegetarian diet, while not forgetting the great use of this pasta for people who struggle with gluten non-absorption problems. We also recommend consuming it with a ketogenic diet.ketogenicznej. Country of origin  China

Why should you choose Konjac noodles?

Low calorie content: Konjac noodles are very low in calories. They are made from konjac flour, derived from the konjac plant's root. These noodles are mainly composed of water, resulting in a very low calorie content. Therefore, they are an excellent choice for individuals looking to reduce calorie intake and manage weight.

Gluten-free and suitability for various diets: Konjac noodles are naturally gluten-free, making them a suitable alternative for individuals intolerant to gluten or suffering from celiac disease. They are also vegan and can be consumed by people following vegetarian, vegan, or plant-based diets. Additionally, konjac noodles have a low glycemic index, meaning they have minimal impact on blood sugar levels.

Weight loss support: Due to their low calorie content, konjac noodles can help in weight loss diets or calorie restriction. They can be used as a substitute for traditional noodles, which are calorie and carbohydrate-dense.

Versatility and ease of preparation: Konjac noodles have a neutral taste and absorb the flavors of other ingredients they are cooked with. This makes them versatile and suitable for various recipes and cuisines. They can be used as a substitute for traditional wheat-based noodles in stir-fries, soups, salads, and other dishes.

Method of preparation

Rinse the pasta thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a dry, cool place. After opening, keep in the refrigerator in the brine, tightly closed, maximum 3 days.

Composition and allergy information

Ingredients:

  • water,
  • Konjac flour
  • calcium hydroxide

Store tightly closed packaging in a dry and cool place. Do not freeze.

Nutritional values

Nutritional values in 100 g:

  • energy value 33 kJ / 8 kcal
  • fat; 0,1 g including saturated ;0,1 g
  • carbohydrates 1,1 g including sugars ; 0,2 g
  • fiber1,8 g
  • protein ;0,3 g
  • salt;0,01 g

Net weight: 270 g

Drained net weight: 200 g

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