Organic Ceylon Cinnamon Powder
DIET-FOOD Organic Ceylon Cinnamon is a premium-quality spice made from young shoots of the cinnamon tree in Sri Lanka. It features a light, subtly sweet color and a unique citrus-spicy aroma. This is true, natural cinnamon – incomparably more delicate than the commonly available cassia cinnamon.
What makes it special?
Our organic Ceylon cinnamon contains a naturally low amount of coumarin, making it safe for regular consumption – even for children and the elderly. It’s a perfect choice for those focused on a healthy diet, immunity, and metabolism, as well as for anti-inflammatory or ketogenic diets.
Why choose Ceylon cinnamon?
✔️ Top-quality taste and aroma
✔️ Low coumarin content – safe for long-term use
✔️ Organic, additive-free, pure composition
✔️ Safe for children and the elderly
✔️ Natural support for anti-inflammatory, diabetic, and keto diets
What does the green leaf logo on the packaging mean?
The green leaf logo means the product is 100% organic. The ingredient comes from certified organic farming – free from pesticides and GMOs.
Is this product suitable for vegans?
Yes, DIET-FOOD Ceylon Cinnamon is completely plant-based – suitable for vegans and vegetarians.
How to use
Add to oatmeal, smoothies, coffee, cakes, teas, or desserts. It’s also a perfect addition to oriental cuisine. Cinnamon works great in both sweet and savory dishes.
Ingredients and allergy information
Ingredients:
100% organic ground Ceylon cinnamon
Allergy information:
This product may contain nuts and gluten.
Net weight: 100 g
Country of origin: Sri Lanka
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