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Shirataki Konjac Pasta Spaghetti 270 g
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The main ingredient in Konjac (shirataki) pasta Spaghetti is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
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Shipping within | 48 hours |
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The Weight Of The | 0.27 kg |
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EAN | 5901549275056 |
Shirataki Konjac Pasta Spaghetti 270 g
Konjac pasta is a natural product, rich in soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, without its own taste, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy.
How can I consume Shirataki Konjac pasta?
Rinse the pasta thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a dry, cool place. After opening, keep in the refrigerator in the brine, tightly closed, maximum 3 days.
Can people on a vegan diet consume this pasta?
Method of preparation
Composition and allergy information
Ingredients:
- water,
- konjac flour
- calcium hydroxide
Nutritional values
- energy value 33 kJ / 8 kcal
- fat < 0.1 g including saturated < 0,1 g
- carbohydrates 1.1 g including sugars < 0.2 g
- fiber 1.8 g
- protein < 0.3 g
- salt < 0,01 g
Net weight: 270 g
Drained net weight: 200 g
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