[RECIPE] Low-Carb Brownies with Almond Flour #6

MACROS (1 serving)
201 kcal | P: 3 g | F: 18 g | C: 6.5 g

Chocolatey, moist, with a crunchy cacao nib topping – this brownie is the perfect option for dessert lovers on a low-carb diet! 🍫💚
Sugar-free, gluten-free, and rich in healthy fats and fiber. Bake it once – and come back to this recipe whenever you crave something sweet without the guilt!

📌 Table of contents

• 📋 Ingredients – what do you need?
• 👩‍🍳 How to prepare the brownie step by step?
• 💡 Why is it worth baking?
• 🧠 Pro tip – serving ideas & modifications
• ⚖️ Nutrition facts – a closer look

✨ Ingredients (for 12 servings): 100 g ghee butter 90 g dark chocolate 120 g almond flour 20 g cocoa powder 20 g potato starch 60 g erythritol 1 tsp baking powder pinch of salt 30 g crushed cacao nibs

🍫 How to make it?

1. Melt ghee butter with crushed chocolate in a double boiler.
2. Remove from heat, add eggs, and stir until combined and slightly thickened.
3. Add erythritol, cocoa, almond flour, potato starch, baking powder, and salt. Mix well.
4. Pour the batter into a baking tin lined with parchment paper.
5. Sprinkle with cacao nibs.
6. Bake for 25 minutes at 170°C (340°F).

🌱 Why is it worth it?

• Brownies have a low glycemic load – perfect for low carb and keto diets.
• Almond flour and ghee provide healthy fats and fat-soluble vitamins.
• Cacao nibs are a natural source of magnesium and antioxidants.
• Tastes like classic brownies – without sugar or unnecessary additives!

📌 Pro tip:

🍓 Want a fruity twist? Serve with raspberries or currants.
☕ Perfect with a cup of coffee or matcha tea.
🧊 After baking, store in the fridge – it tastes even better the next day!

⚖️ Nutrition facts (1 serving):

201 kcal
Protein: 3 g
Fat: 18 g
Carbohydrates: 6.5 g

ALMOND FLOUR buy here

LOW-FAT COCOA buy here

LO ERYTHRITOL buy here

GHEE CLARIFIED BUTTER buy here

CACAO NIBS buy here