• Butter

Organic Coconut Paste is made from a combination of pulp and coconut oil. The creamy form was obtained by removing moisture. The original, exotic, sweet and salty taste is perfect for Asian cuisine, as well as pastries and desserts.
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GHEE is an organic butter from which proteins and other substances have been removed, so as to leave a pure fat that does not release any harmful substances during frying. GHEE gives dishes a pleasant buttery taste, and at the same time has a very important property - it does not raise cholesterol. An excellent substitute for other fats used in the kitchen. It is a rich source of vitamins, fatty acids and valuable antioxidants.
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