Bio Brown Rice Pasta ^250g

Buckwheat Pasta is a new range of organic, gluten-free pasta that is perfect for vegetarians, vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles and are delicious served in an Asian vegetable soup or stir-fried with vegetables.

 

How is BIO buckwheat pasta – SOBA different from traditional egg pasta?

Pasta SOBA does not contain eggs and wheat flour in its composition. Its composition is natural and simple with only two ingredients – organic buckwheat and water. It is gluten-free and does not contain soy.

Can people on a vegan diet eat this pasta?

 

Naturally, this line of delicious products was created typically for people following vegan and vegetarian diets, while not forgetting the great use of this pasta for people who struggle with gluten intolerance issues.

Country of Origin: China

How can I consume BIO buckwheat pasta – SOBA?

Place the pasta in cold water and heat to boiling, then reduce the power and cook for 4-5 minutes. Drain the pasta in a colander, then rinse with cold water.

Ingredients:

• organic buckwheat
• water

Store in a tightly closed container in a dry and cool place.

Nutritional values in 100 g:

• energy value
• 1549 kJ / 370 kcal
• fat 3 g
  of which saturated 0,5 g
•  carbohydrates  72 g
  of which sugars  3 g
• fiber 3 g
• container 13 g
• salt 0 g

Net weight: 250g