SHIRATAKI KONJAC PASTA – NOODLES ^200g

The main ingredient in Diet Noodles is Konnyak Glucomannan – a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.

How is Shirataki Konjac Noodles different from traditional egg noodles?

Konjac pasta is a natural product, rich in soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, without its own taste, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy.

Can people on a vegan diet consume this pasta?

Naturally, the line of these delicious products was created typically for people who follow vegan and vegetarian diets, at the same time not forgetting the great use of this pasta for people who struggle with gluten absorption problems. We also recommend its consumption with a ketogenic diet.

Country of origin China

How can I consume Shirataki Konjac pasta?

Rinse the pasta thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a dry, cool place. After opening, keep in the refrigerator in the brine, tightly closed, maximum 3 days.

Ingredients:

• water
• konjac flour
• calcium hydroxide

Store tightly closed packaging in a dry and cool place. Do not freeze.

Nutritional values in 100 g:

• energy value
  33 kJ / 8 kcal
• fat < 0,1 g
  including saturated< 0,1 g
• carbohydrates 1,1 g
  including sugars< 0,2 g
• fiber 1,8 g
• protein< 0,3 g
• salt  < 0,01 g

Net weight: 200g
(drained net weight)