In a gluten-free diet, pasta is a staple of many dishes. You can find different types in our store that are free from fat, sugar, starch, protein and wheat. Quick and easy to prepare pastas do not have their own taste, but they easily absorb the aromas of spices and other ingredients used in the dish. Offered pastas are healthy, ecological products of plant origin, thanks to which you will improve the quality of your life. They are high in fiber which lowers blood glucose levels and cholesterol absorption. Konjac pasta is therefore a good solution for people struggling with diabetes or cardiovascular diseases.