In a gluten-free diet, pasta is the basis of many dishes. In our store you can find various types of pasta that do not contain fat, sugar, starch, protein and wheat. Quick and easy to prepare pastas do not have their own taste, but they easily absorb the aromas of spices and other ingredients used in the dish. The offered pastas are healthy, ecological products of plant origin, thanks to which you can improve the quality of your life. They are rich in fiber which reduces blood glucose levels and cholesterol absorption. Konjac pastas are therefore a good solution for people struggling with diabetes or cardiovascular diseases.