Diet-Food BIO OAT GRANOLA - 200 g
Diet-Food BIO OAT GRANOLA - 200 g
Diet-Food BIO OAT GRANOLA - 200 g

Diet-Food BIO OAT GRANOLA - 200 g

VAT included


Diet-Food BIO OAT GRANOLA - 200 g

The Granola series is based only on ecological gluten-free ingredients stuck together with ecological coconut syrup in RAW temperature (below 42 degrees C) in order to maintain the highest nutritional value of the ingredients. We have enriched our products with superfoods rich in vitamins and minerals, thanks to which, apart from their great taste, they are a healthy alternative to chips, crisps and other unhealthy snacks.

How is glanola different from breakfast cereals?

Classic breakfast cereals are a product made mostly of one component of maize flour or maize grits. In our products you will find nuts, fruit, seeds such as chia and sunflower seeds, pumpkin seeds, coconut chips, all without the addition of white sugar.

How can i consume granola from Diet-Food?

Diet-Food Granola is a great breakfast product, pour it with your favorite milk, yoghurt or any fruit juice, but you can eat it directly from the package as a snack.

What does the green leaf on the packaging mean?

The green leaf logo of our Diet-Food granol means that the product is ecological. The ingredients that are in its composition come from certified organic farming without the addition of pesticides and are not genetically modified.

I am vegan is granola safe for me?

Of course, all Diet-Food granola are made without ingredients of animal origin and are dedicated to both vegetarians and vegans.

Nutritional values in 100 g:

  • energy value
    1534 kJ / 365 kcal
  • fat 7.6 g
    including saturated 1,3 g
  • carbohydrates 60 g
    of which sugars 18 g
  • fiber 6.7 g
  • protein 10 g
  • salt 0.2 g

Net weight: 200 g

Country of origin Poland


  • bio oatmeal 64%,
  • bio coconut syrup,
  • bio expanded millet,
  • bio pumpkin seeds,
  • bio sunflower seeds,
  • bio goji berry,
  • bio almonds

Allergic information:

The product may contain soy, wheat, gluten and nuts.

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