Diet-Food VEGGIE PASTA HEART PALM Noodle - vacum box 225 g
Our pasta is made from the very core (heart) of the Bactris Gasipaes palm tree. A series of new gluten-free pasta that is perfect for vegetarians and vegans. Include them in your diet and feel the difference! Noodle provides a quick and healthy alternative to conventional wheat noodles and soybean based noodles, they are delicious served in an Asian vegetable soup or fried with vegetables.
How is palm heart pasta different from traditional egg pasta?
Classic egg macron contains gluten, which is mainly found in the cereal flour used to make pasta. There is no gluten in our pasta made from the palm of the palm, we only use the heart of the "core" of young, undeveloped palm leaves to produce the pasta. We do not add other ingredients that may contain gluten so harmful to the human body. Consuming gluten is especially not recommended in the case of illness such as Hashimoto's
How can I eat palm heart pasta?
Palm-heart pasta from Diet-Food is especially recommended for the three most popular methods of preparing and consuming meals.
- direct - right after opening the package as an ingredient in cold salads
- after heating - just pour hot stock broth over it
- for frying - in a pan or wok as the main syntax of Chinese, Thai and Vietnamese dishes
Can people on a vegan diet consume this pasta?
Naturally, the line of these delicious products was created typically for people who follow vegan and vegetarian diets, while not forgetting the excellent use of this pasta for a ketogenic diet and with a strong purpose for people who struggle with gluten absorption problems.
Nutritional values in 100 g:
88 kJ / 21 kcal
fat 0 g
including saturated 0 g
carbohydrates 3.2 g
including sugars 1,3 g
fiber 2 g
protein 1 g
salt 0.2 g
Net weight: 200 g
Country of origin Ecuador
heart (core) of a palm tree (Bactris Gasipaes)