Diet-Food Bio RAMEN - Bio millet noodles 280 g
RAMEN noodles made from organic millet
A series of new organic, gluten-free pasta, ideal for vegetarians and vegans. Include them in your diet and feel the difference! Pasta is a quick and healthy alternative to conventional wheat noodles and is delicious in an Asian vegetable soup or fried with vegetables.
RAMEN soup is one of the most popular dishes in all of Asia. The basic ingredients are:
- broth (chicken or beef broth)
However, each region, place or cook has its own recipe. RAMEN soup was the prototype of the first instant soups.
How is Ramen noodles different from traditional egg noodles?
Classic egg macron contains gluten, which is found mainly in the cereal flour used to make pasta. Our ramen noodles are gluten-free, we use buckwheat or millet and water, depending on the type of pasta, to produce the noodles. We do not add other ingredients that may contain gluten that is so harmful to the body. Consuming gluten is not particularly recommended for diseases like Hashimoto's
How can I use Bio Ramen noodles?
Put the Ramen noodles in cold water and heat to a boil, then reduce the power and cook for 4-5 minutes. Drain the pasta in a colander, then rinse with cold water.
Can people on a vegan diet consume this pasta?
Of course, the line of these delicious products was created typically for people who follow a vegan and vegetarian diet, not forgetting the great use of this pasta for people struggling with gluten absorption problems.
Nutritional values in 100 g:
- energy value
1500 kJ / 360 kcal
- fat 1.5 g
including saturated 0 g
- carbohydrates 79 g
of which sugars 0 g
- fiber <1 g
- protein 8 g
- salt 0 g
Net weight: 280 g
Country of origin China
- organic millet
Store in a tightly closed container in a dry and cool place.