Diet-Food Bio RAMEN - bio buckwheat noodles 280 g
Organic buckwheat noodles, RAMEN.
A series of new organic, gluten-free pasta that is perfect for vegetarians, vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles and are delicious served in an Asian vegetable soup or fried with vegetables.
RAMEN soup is one of the most popular dishes in all of Asia. The basic ingredients are:
- broth (chicken or beef broth)
However, each region, venue or cook has its own recipe. RAMEN soup was the prototype for the first instant instant soups.
How is Ramen noodles different from traditional egg noodles?
Classic egg noodles contain gluten, which is found mainly in the cereal flour used to make pasta. Our ramen noodles are gluten-free, we use buckwheat or millet and water, depending on the type of pasta, to produce the noodles. We do not add other ingredients that may contain gluten that is so harmful to the body. Consuming gluten is not particularly recommended for diseases like Hashimoto's
How can I use Bio Ramen pasta?
Put the Ramen noodles in cold water and heat to a boil, then reduce the power and cook for 4-5 minutes. Drain the pasta in a colander, then rinse it with cold water.
Can people on a vegan diet consume this pasta?
Naturally, the line of these delicious products was created typically for people who follow vegan and vegetarian diets, at the same time not forgetting the great use of this pasta for people who struggle with gluten absorption problems.
Nutritional values in 100 g:
1549 kJ / 360 kcal
fat 3 g
including saturated 0.5 g
carbohydrates 72 g
of which sugars 3 g
fiber 3 g
protein 13 g
salt 0 g
Net weight: 280 g
Country of origin China
Store in a tightly closed container in a dry and cool place.