Diet-Food BIO MILLET NOODLES 250 g
Millet pasta is a new series of organic, gluten-free pastas that are ideal for vegetarians and vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles and are delicious served in an Asian vegetable soup or fried with vegetables.
What is the difference between BIO - millet pasta - MILLET from traditional egg pasta?
Millet pasta does not contain eggs and wheat flour. Its composition is natural and simple with only two organic millet ingredients and water. It is gluten-free and does not contain soy.
How can I consume BIO millet noodles - MILLET?
Put the pasta in cold water and bring it to a boil, then reduce the power and cook for 4-5 minutes. Drain the pasta in a colander, then rinse it with cold water.
Can people on a vegan diet consume this pasta?
Naturally, the line of these delicious products was created typically for people who follow vegan and vegetarian diets, at the same time not forgetting the great use of this pasta for people who struggle with gluten absorption problems.
Nutritional values in 100 g:
- energy value
1500 kJ / 360 kcal
- fat 1.5 g
including saturated 0 g
- carbohydrates 79 g
of which sugars 0 g
- fiber <1 g
- protein 8 g
- salt 0 g
Net weight: 250g
Country of Origin China
- organic millet
Store tightly closed packaging in a dry and cool place.