Diet-Food VEGGIE PASTA HEARTS OF PALM Spaghetti - can 225g
Our pasta is made from the very core (heart) of the Bactris Gasipaes palm. A series of new gluten-free pasta, ideal for vegetarians and vegans. Include them in your diet and feel the difference! Pasta is a quick and healthy alternative to conventional wheat noodles and soy noodles, and is delicious served in an Asian vegetable soup or fried with vegetables.
How is palm heart pasta different from traditional egg pasta?
Classic egg noodles contain gluten, which is found mainly in the cereal flour used to make pasta. There is no gluten in our pasta made from palm, we only use the "kernel" of young, undeveloped palm leaves to produce the pasta. We do not add other ingredients that may contain gluten that is so harmful to the body. Consuming gluten is not particularly recommended for diseases like Hashimotod
How can I eat palm heart pasta?
Palm-heart pasta from Diet-Food is especially recommended for the three most popular methods of preparing and consuming meals.
- direct - right after opening the package as an ingredient in cold salads
- after heating - just pour hot stock broth over it
- for frying - in a pan or wok as the main syntax of Chinese, Thai and Vietnamese dishes
Can people on a vegan diet consume this pasta?
Naturally, the line of these delicious products was created typically for people who follow a vegan and vegetarian diet, while not forgetting the excellent use of this pasta in a ketogenic diet and for people struggling with gluten absorption problems.
Nutritional values in 100 g:
88 kJ / 21 kcal
fat 0 g
including saturated 0 g
carbohydrates 3.2 g
including sugars 1,3 g
fiber 2 g
protein 1 g
salt 0.2 g
Net weight: 200 g
Country of origin Ecuador
heart (core) of a palm tree (Bactris Gasipaes),