Diet-Food BIO ALMOND FLOUR - Powder 250 g
Organic almond flour is made from blanched almonds that are dried and powdered. Thanks to high content of proteins (22g/100g) is more satiating than typical flour and helps avoid cravings for sweets.
It has a sweet, buttery flavour with a lighter colour and can be used in breads, pastas, cookies or snacks.
What is SUPER FOOD?
It is food that has unique nutritional properties and offers a variety of health benefits. The high content of vitamins, minerals and antioxidants helps to guard against damage in our body.
How can you use bio almond flour from Diet-Food?
Almond flavour can be used in many ways as:
- thickener for soups, sauces, joghurts, ice creams
- fruit coctails and milk shakes
- breadcrumb or sprinkles for desserts
- additive to muesli
- ingredient of cakes, cookies, bread
- it can be eaten by diabetes, vegetarians and vegans
What does the green leaf on the packaging mean?
The logo GREEN LEAF is a symbol of an ecological product. It means that its ingredients come from certificated crops without artificial pesticitdes and are not genetically modified.
Nutritional values in 100 g:
- energy value
2544 kJ / 619 kcal
- fat 54 g
including saturated 3.9 g
- carbohydrates 5.4 g
including sugars 4.8 g
- protein 22 g
- salt 0 g
Net weight: 250 g
Country of origin Italy
- 100% organic almond flour.
The product may contain soy, wheat and gluten