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Sugars and Sweeteners
Cane sugar is defined as "sugar obtained from sugar cane". Sugar cane (of the genus Saccharum) refers to several species of tall perennial grasses. Sugar cane plants have fibrous stalks rich in sucrose (sugar). They are native to the tropical regions of Southeast Asia and New Guinea, although they are now widely grown around the world in a warm, temperate climate.
12.60
Bio Erythritol is a type of carbohydrate called sugar alcohol or polyols, which are water-soluble compounds that occur naturally in many fruits and vegetables. It is also commercially produced by fermentation from a simple sugar derived from corn called dextrose. It is used as a zero-calorie sweetener, helping to replace calories from carbohydrates and sugars in packaged foods and beverages. In addition to providing sweetness, erythritol also helps foods retain moisture.
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36.80
Erythritol is a type of carbohydrate called sugar alcohol, which are water-soluble compounds found naturally in many fruits and vegetables. It is used as a zero calorie sweetener to help replace calories from sugar-containing carbohydrates in packaged foods and beverages.
25.60
Bio Coconut Sugar is a healthy alternative to the commonly used white sugar - it is a 100% natural, organic, unrefined product, made from coconut palm juice rich in enzymes, acetic acid, natural yeast, amino acids, vitamins and minerals. Coconut sugar is a long-lasting energy source that works all day long.
21.10
Super Xylitol is a natural sweetener of plant origin, it has a taste and sweetness very similar to regular sugar. Xylitol, also known as birch sugar - occurs, among others, in many plants, fruits, and the human body produces small amounts. It has a low glycemic index - it can be used by diabetics, it does not cause spikes in blood sugar levels. It has almost 40% less calories than white sugar.
30.40
Cane sugar is defined as "sugar obtained from sugar cane". Sugar cane (of the genus Saccharum) refers to several species of tall perennial grasses. Sugar cane plants have fibrous stalks rich in sucrose (sugar). They are native to the tropical regions of Southeast Asia and New Guinea, although they are now widely grown around the world in a warm, temperate climate.
14.00
Super Xylitol is a natural sweetener of plant origin, it has very similar taste and sweetness as ordinary sugar. Xylitol, also called birch sugar, can be found in many plants, fruits and also the human body produces some small amounts of it. It has a low glycemic index - it can be used by diabetics, does not cause jumps in blood sugar levels. It has almost 40% less calories than sugar.
44.80
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