• Superfoods

Bio Guarana Powder is a source of minerals, vitamins and fatty acids, therefore it belongs to the category of the so-called SUPER FOOD - food with outstanding health-promoting properties. It is primarily a great alternative to coffee, because guarana contained in guarana is absorbed by us more slowly, which makes it stimulate longer than caffeine from coffee. Guarana increases the energy and endurance of the body, and due to the high content of antioxidants, it has antioxidant properties.
28.60
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Powdered baobab fruits are very nutritious and recommended in low-calorie diets. Baobab lowers high blood sugar.
29.90
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Bio Super Acai belongs to the category of the so-called SUPER FOOD, i.e. food that often contains a complex of various vitamins and minerals, their long-term consumption with a balanced diet and nutrition can have a positive effect on the body. Powdered Acai berries are one of the richest sources of antioxidants and fatty acids (omega 6 and 9). Acai is also a source of vitamin E, which can inhibit the aging process. In Brazil, these fruits are called the "Treasure of the Amazon", and in the regions where they are harvested, it has been reported that the consumption of Acai juice is higher than the consumption of milk.
58.50
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Maca - a superfood from the foothills of the Andes. In the 21st century, we are surrounded by products that aim to optimize our well-being, health, and fertility. In search of superfoods, we even go to the Andes, the place where Maca comes from. Maca root is an adaptogen, i.e. a substance that can have a positive effect on the nervous system and can have a positive effect on the psychophysical aspect. It can have a toning effect on the nervous system, which allows for its better and more efficient regeneration.
26.00
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Aronia is called the "Polish superfruit". It contains large amounts of vitamins B1, B2, B6, E. It also contains minerals and microelements: significant amounts of calcium, iron and copper, molybdenum, manganese, boron and iodine. Chokeberry is rich in bioflavonoids, i.e. phytochemicals found in plants that give the fruit its color. For the human body, bioflavonoids are valuable antioxidants.
23.40
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Nettle is a source of iron, vitamin C, fiber, folic acid, calcium and many other vitamins and minerals. Nettle leaf tea and infusions have been used in natural medicine for hundreds of years to regulate the metabolism of the human body.
32.50
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Bio Barley Grass is a source of many minerals, vitamins, enzymes and fats, therefore it is necessary to SUPER FOOD group - foods with remarkable health-promoting properties. Young barley grass contain chlorophyll which helps build red blood cells. It is a very rich set of vitamins A, C, E, B vitamins and beta-carotene. They also contain zinc, iron and manganese.
29.90
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Bio Flax Linseed is very rich in fiber, zinc, and vitamin E. It is also a source of large amounts of omega-3 and omega-6 acids. Flaxseeds can also play a very important role in regulating cholesterol levels in the body.
11.20
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Psyllium is a plant that grows mainly in India. The product is 100% natural and organic without the addition of dyes, fillers or preservatives. Super Psyllium is a dietary supplement that is a rich source of plant fiber.
20.80
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Bio Chlorella Powder is a source of many minerals, vitamins and fatty acids, therefore it belongs to the category of the so-called SUPER FOOD - foods with extraordinary health-promoting properties. Chlorella is the richest known source of chlorophyll, which increases the production of red blood cells in the body. It cleanses the body of toxins, is also a rich source of protein (about 60% of the composition of chlorella) and B vitamins. Also recommended for those who want to supplement iron and calcium deficiencies.
59.20
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Bio Super Kale is an excellent source of vitamins. K, A, C, B6, calcium, potassium, copper, and manganese. Contains fiber, thiamine, riboflavin, iron, magnesium, and phosphorus. Riboflavin may help reduce the feeling of tiredness and fatigue.
22.10
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Bio Super Quinoa - or quinoa, is rich in proteins, carbohydrates and shows an excellent balance of amino acids necessary for the development of tissues in the human body. The concentration of lysine in quinoa is almost twice as high as in other grains and grasses, it does not contain cholesterol. Quinoa is grown in the Andes region, mainly in the mountains of Peru. Quinoa is a high-protein alternative to other grains and contains all 9 essential amino acids. It is rich in antioxidants and has a low glycemic index of Gl 53.
21.00
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