Pasta SHIRATAKI KONJAC - FETTUCCINE

Pasta SHIRATAKI KONJAC - FETTUCCINE

The main ingredient of Diet Noodles is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally comes from Asia, and the dishes made from it are also called: Shirataki Noodles or Konnyaku Noodles. The largest consumer of this food in the world is the Japanese. Now you can enjoy our gluten-free pasta in 1 kg packages. These packages are dedicated to companies providing catering services, as well as to people who eat this dietary pasta on a daily basis.

How is Shirataki Konjac Noodles different from traditional egg noodles?

Konjac pasta is rich in soluble fiber, no fat, sugar, starch and protein, no wheat or gluten, no taste of its own, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy.

Can people on a vegan diet consume this pasta?

Of course, the line of these delicious products was created typically for people who follow a vegan and vegetarian diet, while not forgetting the great use of this pasta for people who struggle with gluten non-absorption problems. We also recommend consuming it with a ketogenic diet. Country of origin China

Prepare

How can I consume Shirataki Konjac pasta?

Rinse the pasta thoroughly under warm running water. Cook or fry for 2-3 minutes. Add directly to the dish. Store in a dry, cool place. After opening, store in a refrigerator in a brine, tightly closed, for a maximum of 3 days.

Composition and allergy information

Ingredients:

•  water,
• Konjac flour
• calcium hydroxide

Store tightly closed packaging in a dry and cool place. Do not freeze.

Nutritional values

Nutritional values in 100 g:

•  energy value
• 33 kJ / 8 kcal
• fat< 0,1 g including saturated  0 g
• carbohydrates 1,1 g including sugars < 0,2 g
• fiber 1,8 g
•  protein 0,3 g
• salt< 0,03 g

Net weight: 1000 g (drained net weight)