Dried Oat Shirataki Konjac Pasta Spaghetti 80 g

Dried Shirataki Oat Konjac Pasta Spaghetti 80 g

Dried konjac pasta is a groundbreaking product designed to meet the needs of modern consumers who value health and taste. It’s an excellent alternative to traditional pasta, perfect for those seeking low-calorie, low-carb solutions without compromising the pleasure of eating. Made from glucomannan, a soluble fiber derived from the root of the konjac plant (Amorphophallus konjac), this pasta is a fantastic choice for anyone focused on health and maintaining a fit lifestyle.

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Key Features:

1. Low-calorie option: Dried konjac pasta contains only 37 kcal per serving, making it an excellent solution for those on a calorie-restricted diet or aiming to maintain a healthy weight.
2. Gluten-Free: Naturally free of gluten, it’s an ideal choice for individuals with celiac disease, gluten intolerance, or those who consciously avoid gluten in their diet.
3. Sugar and Fat-Free: The absence of sugar and fat makes this pasta perfect for ketogenic, low-carb, and low-calorie diets.
4. Neutral flavor: Dried konjac pasta readily absorbs the flavors of spices and sauces, making it a versatile ingredient for a wide variety of dishes.
5. Quick and Easy to Prepare: This pasta is simple to prepare – just a few minutes of boiling, and you have a healthy base for a delicious meal.

Way of use

Dried konjac pasta is an incredibly versatile product that works well in a variety of dishes, such as

1. Stir-fry: Pair wonderfully with vegetables, tofu, or meat in wok-prepared dishes.
2. Soups: Ideal for oriental broths, creamy soups, and other light soups.
3. Salads: Serves as an excellent base for light and refreshing salads with vegetables, grilled chicken, or seafood. Its delicate texture pairs perfectly with dressings made of olive oil, lemon, or yogurt.
4. Main Dishes: Can replace traditional pasta in dishes like spaghetti or meals inspired by Asian cuisine.

Method of preparation

Place the pasta in boiling water and cook for 8-10 min. Then rinse it with clean water and add it to the dish.

Composition and allergy information

Ingredients:

• konjac flour (74%),
• tapioca starch,
• water,
• oat flour (0.3%).

Store in a dry, cool place. Keep away from strong light and heat.

Nutritional values

Nutritional values ​​in 100 g:

• energy value 154 kJ / 31 kcal
• fat 0.1 g 
  - including saturated 0 g
• carbohydrates 8.6 g 
  - including sugars 0 g
• fiber 2.1 g
• protein <0.1 g
• salt 0 g

Net weight: 80 g

Country of Origin: China

Tags: konjac pasta, keto pasta