Dry Shirataki Konjac Fettuccine 1000 g
Dry konjac pasta is an innovative product designed for modern consumers who care about both health and taste. It is an excellent alternative to traditional pasta, perfect for those looking for low-calorie and low-carbohydrate solutions without giving up the pleasure of eating.
Made from glucomannan – a soluble fiber derived from the konjac root (Amorphophallus konjac) – this pasta is a great choice for people focused on maintaining a healthy lifestyle and body weight.
Its fettuccine form (wide ribbons) pairs perfectly with light sauces and dishes with minimal ingredients. A completely new way to enjoy pasta – lighter, simpler, and healthier.
Key benefits of dried konjac pasta:
- Low in calories – only 31 kcal per 100 g
- Gluten-free – suitable for people with gluten intolerance or celiac disease
- Fat-free and sugar-free – perfect for keto, low-carb, and low-calorie diets
- Neutral taste – easily absorbs flavors of sauces and seasonings
- Quick and easy to prepare – ready in just a few minutes
Usage
Dry konjac pasta is a versatile ingredient suitable for many dishes:
- Stir-fry – perfect with vegetables, tofu, or meat
- Soups – ideal for broths and light soups
- Salads – a great base for fresh, light meals
- Main dishes – can replace traditional pasta in spaghetti and Asian-inspired recipes
Preparation method
Add pasta to boiling water and cook for 8–10 minutes. Then drain, rinse with clean water, and season or add to your dish.
Ingredients
- konjac flour (74%)
- tapioca starch
- water
Nutritional values (per 100 g)
- energy: 131 kJ / 31 kcal
- fat: 0 g
- carbohydrates: 7.1 g
- fiber: 1.3 g
- protein: <0.1 g
- salt: 0.02 g
Net weight: 1000 g
Country of origin: China
Storage: store in a cool, dry, and shaded place
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