• Your diet

Spaghetti pasta from the Hearts of Palm is a great alternative not only to traditional pasta but also to Konjac pasta. Delicious, low-calorie, gluten-free, non-GMO, with a simple composition. Pasta from the Hearts of the Palm is ideal for a ketogenic diet, for vegans and vegetarians.
11.60
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Konjac pasta is a natural product, rich in soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, without its own taste, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy. The advantage of this pasta is the origin of the ingredients, only from certified and controlled plantations and suppliers.
10.70
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Our pasta is made from the very core (heart) of the Bactris Gasipaes palm. A series of new gluten-free pasta, ideal for vegetarians and vegans. Include them in your diet and feel the difference! Pasta is a quick and healthy alternative to conventional wheat noodles and soy noodles, and is delicious served in an Asian vegetable soup or fried with vegetables.
11.60
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MCT fatty acids are medium chain fatty acids. Our coconut MCT oil is 100% coconut oil, unlike MCT oil obtained from palm oil. MCT coconut oil supplementation is especially recommended for athletes and people with increased physical activity. MCT C8 oil consists of 99% caprylic acid. I am vegan, is it safe to use MCT C8 oil for me? Yes. Our MCT C8 oil is 100% coconut oil with no additives. It can be eaten by vegans and vegetarians, and is especially dedicated to people who follow a ketogenic diet. Country of origin: Philippines
54.60
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The main ingredient in konjac (shirataki) pasta Udon is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
10.70
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The main ingredient in konjac (shirataki) pasta Udon is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
8.60
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The main ingredient of Konjac (shirataki) pasta Fettucine is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally comes from Asia, and the dishes made from it are also called: Shirataki Noodles or Konnyaku Noodles. The largest consumer of this food in the world is the Japanese.
8.60
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The main ingredient in Konjac (shirataki) pasta Spaghetti is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
8.60
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The main ingredient in Konjac (shirataki) pasta Noodles is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
8.60
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The main ingredient of Diet Noodles is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally comes from Asia, and the dishes produced from it are also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
30.00
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Natural, ecologically certified sunflower seed cream, without any additives, prepared only from roasted sunflower seeds.
15.70
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Konjac pasta is a natural product, rich in soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, without its own taste, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy. The advantage of this pasta is the origin of the ingredients, only from certified and controlled plantations and suppliers.
10.70
pcs. Add to wishlist