Whey Protein Isolate with Collagen
Proteins consist of many different amino acids connected together. There are twenty different amino acid building blocks commonly found in plants and animals. A typical protein is made up of 300 or more amino acids, and the specific number and sequence of amino acids is unique to each protein.
What is Whey Protein Isolate with Collagen?
Whey Protein is one of the two categories of proteins found in dairy products (along with casein) and is a by-product of cheese and yogurt production. After processing, whey protein is usually sold in powder form or mixed into powdered shakes and beverages that also contain other nutrients. It is used as a supplement in cases of malnutrition and protein deficiencies, or most commonly to enhance sports performance and improve body composition. Before being absorbed by the body, large protein fractions are broken down by digestive enzymes into amino acids. These amino acids are then combined in various sequences to create new proteins that the body uses to build muscles, enzymes, hormones, and other substances necessary for structure and function. Whey protein provides all nine essential amino acids and is particularly rich in leucine and cysteine.
Protein sources high in leucine are considered the strongest determinant of muscle protein synthesis and growth, which is why it is the preferred choice for most gym-goers. Now you can enjoy your favorite protein in an exceptional vanilla flavor. We have specially enriched its formula with bovine collagen so you can support your hair, bones, and nails.
Preparation
How do I prepare my Protein for consumption? We recommend mixing two tablespoons with your favorite milk, yogurt, or juice (250 ml). Consume 1–3 times a day.
Ingredients and Allergen Information
Ingredients:
- milk whey protein isolate 75%
- bovine collagen 15%
- erythritol
- vanilla flavoring
Allergen Information:
- The product may contain nuts and gluten
Store in a tightly closed container in a dry and cool place.
Nutritional Values
Nutritional values per 100 g:
- energy value 1476 kJ / 349 kcal
- fat 0.8 g of which saturated 0.18 g
- carbohydrates 10 g of which sugars 3.4 g
- fiber 0.15 g
- protein 79 g
- salt 0.1 g
Amino acids per 100 g:
- aspartic acid 11.4 g
- serine 4.4 g
- threonine 7 g
- glutamic acid 12.2 g
- proline 17.5 g
- glycine 1.8 g
- alanine 4.7 g
- valine 5.4 g
- methionine 2.3 g
- isoleucine 6.8 g
- leucine 10.7 g
- tyrosine 3 g
- phenylalanine 3 g
- histidine 1.7 g
- lysine 10.4 g
- arginine 2.1 g
- cystine 2.6 g
- tryptophan 2.1 g
Net weight: 500 g
Country of origin: Poland
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