Organic Refined Coconut Oil 1000 ml
Refined coconut oil is a purified plant-based fat obtained from the flesh of the coconut. Unlike unrefined (extra virgin) coconut oil, which is cold-pressed and retains a strong coconut aroma and flavor, refined oil undergoes an additional purification (refining) process, which makes it:
The refining process removes natural impurities and plant protein residues, making this oil ideal for frying and baking—even at high temperatures. It does not burn easily or alter the taste of dishes.
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Feature
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Refined
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Extra Virgin (unrefined)
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Raw material
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Dried coconut (copra)
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Fresh coconut flesh
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Processing
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High temperature, refining
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Cold pressing
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Taste and aroma
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None
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Coconut aroma
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Smoke point
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Higher (200–220°C)
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Lower (~175°C)
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Usage
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Frying, cooking
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Cold use, desserts, cosmetics, frying and cooking at low temperature
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Usage
How to use Organic Refined Coconut Oil?
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For baking, frying, cooking, and desserts
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As an alternative to butter, margarine, or other fats
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Suitable for vegan and gluten-free diets
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For body and hair care as a natural cosmetic
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For dry and sensitive skin care
Storage
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Store in a cool, dry place away from sunlight
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Refrigeration not required
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Natural solidification below 24°C and possible sediment are normal
Ingredients and Allergen Information
Ingredients:
- organic refined coconut oil
Nutritional Values
Nutritional values per 100 g:
- energy value 3700 kJ / 900 kcal
- fat 99.85 g of which saturated 81 g
- carbohydrates 0 g of which sugars 0 g
- protein 0 g
- salt 0 g
Net weight: 1000 ml
Country of origin: Philippines
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