Shirataki Konjac Fettuccine Dry Noodles 1 kg
Dry konjac noodles are an innovative and healthy alternative to traditional pasta, designed for those who care about a balanced diet and maintaining a healthy lifestyle. Made from glucomannan – a natural, soluble fiber derived from the root of the konjac plant (Amorphophallus konjac) – they are ideal for low-calorie and low-carb diets.
The wide fettuccine-style strands have a neutral taste and easily absorb the flavors of sauces and spices, making them extremely versatile in the kitchen. Light yet satisfying, they work well in both hot and cold dishes.
Can vegans eat Shirataki Konjac Fettuccine Dry Noodles? Yes – this product is 100% plant-based and suitable for both vegans and vegetarians.
Why choose Shirataki Konjac Fettuccine Dry Noodles?
Low-calorie alternative to regular pasta
Gluten-free, sugar-free, and fat-free
Contains natural fiber (glucomannan)
Neutral taste – perfect for various dishes
Suitable for keto, low-carb, vegan, and vegetarian diets
Preparation method
How to prepare: Cook in boiling water for 8–10 minutes, then drain and rinse with clean water. Add to your favorite dish and season as desired. Store in a cool, dry, and shaded place.
Ingredients and allergen information
Ingredients: konjac flour (74%), tapioca starch, water
Allergen information: May contain traces of gluten, sesame, nuts, and soy
Net weight: 1 kg
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