Konjac (shirataki) pasta
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Konjac (Shirataki) Pasta – Low-Calorie & Gluten-Free
Konjac pasta, also known as Shirataki noodles, is a natural, low-calorie and low-carb alternative to traditional pasta. Made from the root of the konjac plant (glucomannan), it’s perfect for those following weight loss, keto, low-carb, or gluten-free diets.
Rich in soluble fiber, Konjac noodles help to:
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Promote long-lasting satiety and appetite control
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Support healthy blood sugar regulation
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Improve digestion and gut health
With a neutral flavor and a texture that easily absorbs sauces and seasonings, Konjac pasta cooks in just minutes. It’s an ideal choice for anyone seeking a healthy, light, and functional gluten-free pasta option.