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Pasta
Millet pasta is a new series of organic, gluten-free pasta that is ideal for vegetarians and vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles and are delicious served in an Asian vegetable soup or fried with vegetables.
13.70
Spaghetti pasta from the Hearts of Palm is a great alternative not only to traditional pasta but also to Konjac pasta. Delicious, low-calorie, gluten-free, non-GMO, with a simple composition.
Pasta from the Hearts of the Palm is ideal for a ketogenic diet, for vegans and vegetarians.
11.60
Konjac pasta is a natural product, rich in soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, without its own taste, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy. The advantage of this pasta is the origin of the ingredients, only from certified and controlled plantations and suppliers.
10.70
A series of new organic, gluten-free pastas that are perfect for vegetarians, vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles, and are delicious served in an Asian vegetable soup or stir-fried with vegetables.
19.10
Our pasta is made from the very core (heart) of the Bactris Gasipaes palm. A series of new gluten-free pasta, ideal for vegetarians and vegans. Include them in your diet and feel the difference! Pasta is a quick and healthy alternative to conventional wheat noodles and soy noodles, and is delicious served in an Asian vegetable soup or fried with vegetables.
11.60
The main ingredient in konjac (shirataki) pasta Udon is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
10.70
The main ingredient of Konjac (shirataki) pasta Fettucine is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally comes from Asia, and the dishes made from it are also called: Shirataki Noodles or Konnyaku Noodles. The largest consumer of this food in the world is the Japanese.
8.60
The main ingredient in Konjac (shirataki) pasta Spaghetti is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
8.60
The main ingredient of Diet Noodles is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally comes from Asia, and the dishes produced from it are also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
30.00
The main ingredient in Konjac (shirataki) pasta Noodles is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
8.60
The main ingredient in Diet Noodles is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
10.70
Konjac pasta is a natural product, rich in soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, without its own taste, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy. The advantage of this pasta is the origin of the ingredients, only from certified and controlled plantations and suppliers.
10.70
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