Pasta
Number of products : 34
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4,90 €
This category features wholesome and tasty pasta made for people with gluten intolerance, as well as those who simply prefer nutritious, plant-based meals.
Our pasta is crafted from natural ingredients like red lentils, chickpeas, buckwheat, and brown rice—offering a higher protein and fiber content compared to traditional wheat-based pasta. With a lower glycemic index, they’re suitable for diabetics and health-conscious eaters alike.
These pastas are quick to prepare, versatile in dishes, and entirely free from GMOs, additives, and preservatives. A smart, healthy swap for your everyday meals.