Organic Dried Shirataki Konjac Fettucine 80 g
Organic konjac dried pasta with added tapioca flour is a breakthrough product created for modern consumers who value health and taste.
It is an excellent alternative to traditional pasta – a perfect choice for those seeking low-calorie and low-carb solutions without sacrificing the joy of eating.
Konjac fettucine are wide ribbons that pair perfectly with creamy sauces, stir-fry, and Asian-inspired dishes. Low-calorie and gluten-free, they are ideal for those watching their weight or following a keto diet.
Konjac like you've never known before.
Main benefits of Dried Konjac Pasta:
- Low-calorie choice: Only 60 kcal per serving – ideal for those on a weight-loss diet or maintaining a healthy body weight.
- Gluten-free: Naturally gluten-free option, perfect for people with celiac disease or gluten intolerance, as well as those consciously eliminating gluten from their diet.
- No sugar or fat: The absence of sugar and fat makes this pasta perfect for ketogenic, low-carb, and low-calorie diets.
- Neutral taste: Absorbs flavors from spices and sauces well, making it suitable for a variety of dishes – from Asian cuisine to classic pasta. Perfect for stir-fries, soups, salads, and main dishes.
- With added tapioca flour: The organic version with tapioca has a more delicate texture and a more natural taste, while providing easily digestible plant-based carbohydrates.
Uses:
Dried konjac pasta is a versatile product suitable for many dishes, such as:
- Stir-fry: Perfectly complements wok dishes with vegetables, tofu, or meat.
- Soups: Ideal for oriental broths, creams, and other light soups.
- Salads: Great as a base for light, refreshing salads with vegetables, grilled chicken, or seafood. Its delicate structure pairs perfectly with light olive oil, lemon, or yogurt-based dressings.
- Main dishes: Can replace traditional pasta in spaghetti or Asian-inspired dishes.
Preparation method:
Place the pasta in boiling water and cook for 10–15 minutes. Then rinse it with clean water and add seasonings.
Ingredients and allergy information
Ingredients:
- organic konjac flour (45%),
- organic tapioca flour,
- water.
Store in a dry, shaded, and cool place.
Nutritional values
Nutritional values per 100 g:
- energy value 251 kJ / 60 kcal
- fat 0 g
- of which saturated 0 g
- carbohydrates 13 g
- of which sugars 0 g
- fiber 3.8 g
- protein 0.1 g
- salt 0 g
Net weight: 80 g
Country of origin: China
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