Bio Ghee Clarified Butter
Bio Ghee – THE GOLDEN SECRET of your kitchen
Our BIO clarified butter is made exclusively from organic butter from certified farms. It is a versatile fat from which we gently remove casein and lactose. Thanks to this, it is exceptionally light, clean in composition and suitable even for sensitive individuals. Enjoy the full, buttery taste without any limitations.
Holds the heat and the quality – premium organic clarified butter
BIO ghee remains stable even at very high temperatures – its smoke point is as high as 250°C, which allows you to fry and cook without burning and without losing valuable nutrients. It is a natural source of vitamins A, D, E and K, as well as butyric acid, helping you create healthier and more aromatic dishes every day.
Ghee de la crème… dream-like baking
Its creamy, velvety texture and natural buttery aroma make BIO ghee blend perfectly with dough. Thanks to this, your baked goods will be more delicate, richer in flavor and always successful.
Why choose the BIO version?
Because you can be sure the product is made from milk from organic farms, without artificial additives, antibiotics or pesticides. It’s pure, natural quality you can taste in every spoonful.
Usage
Perfect for frying, baking, cooking and simmering. A universal, organic fat that works in every kitchen – from everyday meals to creative culinary experiments.
Ingredients and allergen information
Ingredients:
- 100% organic clarified butter
Storage:
Store in a cool, dry place, away from direct sunlight. After opening, keep refrigerated for up to 1 month.
Nutritional values
Nutritional values per 100 g:
- energy value 3681 kJ / 895 kcal
- fat >99.5 g of which saturated 62.5 g
- carbohydrates <0.5 g of which sugars <0.5 g
- protein <0.5 g
- salt <0.5 g
Net weight: 300 g
Country of origin: Netherlands
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