Bio Dried Shirataki Konjac Pasta Spaghetti 80 g

Organic Dry Shirataki Konjac Spaghetti 80 g

Organic dry konjac pasta with added tapioca flour is a groundbreaking product created for modern consumers who value health and taste.

It is an excellent alternative to traditional pasta – the ideal choice for those seeking low-calorie and low-carb options without giving up the pleasure of eating.

Konjac spaghetti are thin, long strands perfect for classic dishes with tomato sauce, pesto, or vegetable toppings. They are low-calorie, gluten-free, and ideal for those on a keto or low-carb diet.

Konjac like you’ve never known before.

Main benefits of Dried Konjac pasta:

• Low-calorie choice: Only 60 kcal per serving – perfect for those on a weight-loss diet or maintaining a healthy body weight.
• Gluten-free: Naturally gluten-free, ideal for people with celiac disease or gluten intolerance, as well as for those consciously eliminating gluten from their diet.
• No sugar or fat: Free from sugar and fat, making it perfect for ketogenic, low-carb, and low-calorie diets.
• Neutral taste: Absorbs the flavors of spices and sauces perfectly, suitable for many dishes – from Asian cuisine to classic pasta recipes. Ideal for stir-fries, soups, salads, and main dishes.
• With added tapioca flour: The organic version with tapioca has a smoother texture and more natural taste, while providing easily digestible plant-based carbohydrates.

Usage:

Dry konjac pasta is a versatile product suitable for various dishes, such as:

• Stir-fry: Perfect in wok dishes with vegetables, tofu, or meat.
• Soups: Ideal for oriental broths, creams, and other light soups.
• Salads: Works well as a base for light, refreshing salads with vegetables, grilled chicken, or seafood. Its delicate texture blends perfectly with light dressings made from olive oil, lemon, or yogurt.
• Main dishes: Can replace traditional pasta in spaghetti and Asian-inspired dishes.

Preparation:

Place the pasta in boiling water and cook for 10–15 minutes. Then rinse with clean water and add seasonings. 

Ingredients and allergen information

Ingredients:

• organic konjac flour (45%),
• organic tapioca flour,
• water.

Store in a dry, shaded, and cool place. 

Nutritional values

Nutritional values per 100 g:

• energy 251 kJ / 60 kcal
• fat 0 g
  - of which saturates 0 g
• carbohydrates 13 g
  - of which sugars 0 g
• fiber 3.8 g
• protein 0.1 g
• salt 0 g

Net weight: 80 g

Country of origin: China

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