Bio coconut milk 22% - can 400 ml

Bio coconut milk 22% - can 400 ml

Expiry date: 28/06/2024

A perfect addition to Asian cuisine, especially Vietnamese, Thai and Indonesian. It can also be used as a substitute for cream or cow's milk for "tapping - whitening" dishes of Polish cuisine. It can also be used as an excellent addition to sauces, soups and desserts. While canned coconut milk is available as a reduced-fat product and contains about half the fat of a regular product (coconut), its composition can affect the thickness of the product itself and of the food where it is used. Unlike cow's milk, coconut milk is lactose-free, so it can be used as a milk substitute for people with lactose intolerance. Coconut milk is also a popular choice with vegans and makes an excellent base for smoothies or milkshakes and can be used as an alternative to dairy when baking.

Storage

Store at 20-30 degrees Celsius. at temperatures below 20 degrees, coconut drink has a natural tendency to solidify. After opening, keep in the refrigerator and consume within 3 days. The salt content is due to naturally occurring sodium.

Composition and allergy information

Ingredients:

• organic coconut extract 90%
• water 10%

Does not contain xanthan gum!

Nutritional values

Nutritional values in 100 g:

• energy value 873 kJ / 209 kcal
• fat 22 g (including saturated 19 g)
• carbohydrates 3.3 g (including sugars 1.9 g)
• protein 1.9 g
• salt 0,03 g

Country of origin: Sri Lanka

Net volume: 400 ml