Organic Shirataki Konjac Dry Rice 80 g

Organic Shirataki Konjac Dry Rice 80 g

Organic dry konjac rice is a modern alternative to traditional grain products, created for those who want to eat healthy, light meals without giving up taste. It is made from natural glucomannan – a soluble fiber derived from the konjac root (Amorphophallus konjac), making it an excellent choice for low-calorie, low-carb, and ketogenic diets.

Its rice-like form (small grains) makes it a perfect substitute for traditional rice in a wide variety of dishes. Thanks to its neutral taste, it easily absorbs the flavors of spices, sauces, and other ingredients, allowing you to create both light and satisfying meals.

Why choose konjac rice?

• Very low in calories – only 34 kcal per 100 g
• Naturally gluten-free
• Fat-free and sugar-free
• Source of fiber (glucomannan)
• Neutral taste – perfect for many dishes
• Organic ingredients with tapioca starch
• Suitable for vegan and vegetarian diets

Usage

Konjac rice is a versatile ingredient suitable for many dishes:

• Stir-fry with vegetables, tofu, or meat
• Soups and light broths
• Salads and cold dishes
• Main courses as a substitute for traditional rice

Preparation method

Add approx. 40 g of dry product to boiling water and cook for 10–15 minutes. Then drain, rinse with clean water, and add to your dish.

Alternative method: add water and heat in a microwave for 8 minutes, then leave for 2 minutes before serving.

Ingredients

• organic konjac flour (46%)
• organic tapioca starch
• water

Nutritional values (per 100 g)

• energy: 142 kJ / 34 kcal
• fat: 0 g
  • of which saturated: 0 g
• carbohydrates: 8.1 g
  • of which sugars: 0 g
• fiber: 0.9 g
• protein: 0.1 g
• salt: 0.01 g

Net weight: 80 g
Country of origin: China
Storage: store in a cool, dry, and shaded place