Dry Shirataki Konjac Spaghetti 1 kg
Dry konjac spaghetti is a modern alternative to traditional pasta, created for people who want to maintain a healthy lifestyle without giving up taste. Made from glucomannan – a soluble fiber derived from the konjac root (Amorphophallus konjac) – it is perfectly suited for low-calorie and low-carbohydrate diets.
Its thin spaghetti form makes it an excellent substitute for classic pasta dishes as well as Asian-inspired meals. Thanks to its neutral taste, it easily absorbs the flavors of sauces and seasonings, allowing you to create light yet satisfying dishes.
Konjac in a new form – light, versatile, and easy to prepare.
Why choose konjac spaghetti?
- Low in calories – only 31 kcal per 100 g
- Gluten-free – suitable for people with gluten intolerance
- Fat-free and sugar-free – ideal for keto and low-carb diets
- Source of fiber (glucomannan)
- Neutral taste – perfect for many dishes
- Quick and easy to prepare
Usage
Konjac spaghetti is a versatile ingredient suitable for many dishes:
- Classic dishes – as a substitute for traditional spaghetti
- Stir-fry – with vegetables, tofu, or meat
- Soups – as a light addition to broths
- Salads – for fresh and light meals
Preparation method
- Add pasta to boiling water
- Cook for 8–10 minutes
- Drain and rinse with clean water
- Add to your dish and season as desired
Ingredients
- konjac flour (74%)
- tapioca starch
- water
Nutritional values (per 100 g)
- energy: 131 kJ / 31 kcal
- fat: 0 g
- carbohydrates: 7.1 g
- fiber: 1.3 g
- protein: <0.1 g
- salt: 0.02 g
Net weight: 1000 g
Country of origin: China
Storage: store in a cool, dry, and shaded place
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