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Healthy food
Millet pasta is a new series of organic, gluten-free pasta that is ideal for vegetarians and vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles and are delicious served in an Asian vegetable soup or fried with vegetables.
13.70
Spaghetti pasta from the Hearts of Palm is a great alternative not only to traditional pasta but also to Konjac pasta. Delicious, low-calorie, gluten-free, non-GMO, with a simple composition.
Pasta from the Hearts of the Palm is ideal for a ketogenic diet, for vegans and vegetarians.
11.60
A series of new organic, gluten-free pastas that are perfect for vegetarians, vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles, and are delicious served in an Asian vegetable soup or stir-fried with vegetables.
19.10
Konjac pasta is a natural product, rich in soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, without its own taste, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy. The advantage of this pasta is the origin of the ingredients, only from certified and controlled plantations and suppliers.
10.70
Our pasta is made from the very core (heart) of the Bactris Gasipaes palm. A series of new gluten-free pasta, ideal for vegetarians and vegans. Include them in your diet and feel the difference! Pasta is a quick and healthy alternative to conventional wheat noodles and soy noodles, and is delicious served in an Asian vegetable soup or fried with vegetables.
11.60
A perfect addition to Asian cuisine, especially Vietnamese, Thai and Indonesian. It can also be used as a substitute for cream or cow's milk for "tapping - whitening" dishes of Polish cuisine. It can also be used as an excellent addition to sauces, soups and desserts. While canned coconut milk is available as a reduced-fat product and contains about half the fat of a regular product (coconut), its composition can affect the thickness of the product itself and of the food where it is used. Unlike cow's milk, coconut milk is lactose-free, so it can be used as a milk substitute for people with lactose intolerance. Coconut milk is also a popular choice with vegans and makes an excellent base for smoothies or milkshakes and can be used as an alternative to dairy when baking.
10.80
MCT fatty acids are medium chain fatty acids. Our coconut MCT oil is 100% coconut oil, unlike MCT oil obtained from palm oil. MCT coconut oil supplementation is especially recommended for athletes and people with increased physical activity. MCT C8 oil consists of 99% caprylic acid. I am vegan, is it safe to use MCT C8 oil for me? Yes. Our MCT C8 oil is 100% coconut oil with no additives. It can be eaten by vegans and vegetarians, and is especially dedicated to people who follow a ketogenic diet. Country of origin: Philippines
54.60
Organic Coconut Paste is made from a combination of pulp and coconut oil. The creamy form was obtained by removing moisture. The original, exotic, sweet and salty taste is perfect for Asian cuisine, as well as pastries and desserts.
35.50
The main ingredient in konjac (shirataki) pasta Udon is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
10.70
A perfect addition to Asian cuisine, especially Vietnamese, Thai and Indonesian. It can also be used as a substitute for cream or cow's milk for "tapping - whitening" dishes of Polish cuisine. It can also be used as an excellent addition to sauces, soups and desserts. While canned coconut milk is available as a reduced-fat product and contains about half the fat of a regular product (coconut), its composition can affect the thickness of the product itself and of the food where it is used. Unlike cow's milk, coconut milk is lactose-free, so it can be used as a milk substitute for people with lactose intolerance. Coconut milk is also a popular choice with vegans and makes an excellent base for smoothies or milkshakes and can be used as an alternative to dairy when baking.
10.10
The main ingredient of Konjac (shirataki) pasta Fettucine is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally comes from Asia, and the dishes made from it are also called: Shirataki Noodles or Konnyaku Noodles. The largest consumer of this food in the world is the Japanese.
8.60
The main ingredient in Konjac (shirataki) pasta Spaghetti is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
8.60
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