Bio Coconut Oil Extra Virgin
Coconut oil is obtained from the hard flesh of coconut. It is unrefined, i.e. cold pressed. It is considered the healthiest oil in the world, it is used both in gastronomy and in cosmetics. It is suitable for frying and baking, it replaces margarine in the kitchen, and additionally gives the dishes a delicate coconut flavor. In cosmetics, it works as a cream and hair conditioner. Can Bio Coconut Oil be used by people on a vegan or vegetarian diet? Of course, Bio Muss was made from a combination of pulp and coconut oil. The creamy form was obtained by removing moisture. It does not contain any additional ingredients of animal origin, it is recommended for athletes and physically active people and for use with a ketogenic diet.
Preparation method
How can I consume Bio Extra Virgin Coconut Oil from Diet-Food? Perfect for baking, cooking and desserts. Store in a cool and dry place, away from direct sunlight does not require refrigeration. Note - Traces of brown sediment are natural for coconut, the oil becomes solid at temperatures below 24C.
Composition and allergy information
Ingredients:
Nutritional values
Nutritional values per 100 g:
- energy value 3606 kJ / 862 kcal
- fat 100 g including saturated 94 g
- carbohydrates 0 g of which sugars 0 g
- protein 0 g
- salt 0 g
Net weight: 250 ml
Country of origin: Philippines
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Want to cook healthy but the taste of coconut in the kitchen is too much for you?
Relax — Bio Refined Coconut Oil 1000 ml is a healthy alternative without the coconut note.
- Higher smoke point 200–220°C
- No coconut taste or aroma
Still tasty and BIO cooking!
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Buy it HERE
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