GLUTEN FREE – Pasta Full of Flavor
For the sake of health and the joy of eating
GLUTEN FREE – Pasta Full of Flavor is a set of carefully selected gluten-free noodles that combine exceptional taste, ease of preparation, and health benefits. It’s the perfect alternative to traditional pasta – for those who value a light diet, care about their figure, and eliminate gluten from their menu. The set includes four types of pasta, perfect for both classic and exotic dishes.
What’s in the set?
Dry Oat Shirataki Konjac Spaghetti 80 g
Innovative konjac pasta with added oats – low-calorie, naturally gluten-free, and light. A perfect choice for people on a weight-loss or ketogenic diet. Its neutral taste makes it great at absorbing the flavors of spices and toppings.
✔️ Only 37 kcal per serving
✔️ Gluten-, fat-, and sugar-free
✔️ Perfect for stir-fries, soups, and salads
✔️ Simple and quick to prepare
Organic Shirataki Konjac Spaghetti 385 g
Classic organic shirataki pasta, also known as “zero-calorie noodles.” Made from organic konjac flour, rich in fiber, and free from gluten, fat, and sugar. A favorite of Japanese cuisine, now available in a healthy version for everyone.
✔️ Certified organic ingredients
✔️ Only 7 kcal per 100 g
✔️ Suitable for vegans and ketogenic diets
✔️ Neutral taste – a perfect base for many dishes
Organic Millet Ramen Noodles 280 g
Organic millet ramen noodles – naturally gluten-free and full of nutrients. Perfect for traditional ramen, soups, or stir-fried veggie dishes. An excellent alternative to classic egg noodles.
✔️ Gluten- and egg-free
✔️ Source of carbohydrates from millet
✔️ Perfect for broths and Asian dishes
✔️ For vegans and vegetarians
Organic Green Soy Fettuccine 200 g
Unique pasta made from organic green soy – rich in protein and fiber. Perfect for physically active people and athletes. Its delicate, slightly nutty flavor makes it a great fit for both Italian and Asian cuisine.
✔️ 45 g protein per 100 g
✔️ Source of fiber (20 g per 100 g)
✔️ Gluten-free and vegan
✔️ Only two ingredients: soy and water
Why choose the GLUTEN FREE – Pasta Full of Flavor set?
- A tasty alternative to traditional pasta – healthy, light, and full of nutrients.
- Gluten-, sugar-, and additive-free – perfect for people with celiac disease, gluten intolerance, or on a weight-loss diet.
- Versatile use – for soups, stir-fries, salads, main dishes, and fusion cuisine.
- Suitable for vegans, vegetarians, and keto diets.
This set combines lightness, taste, and health – without compromise.
