[RECIPE] Organic Chicken Ramen with Peanut Sauce #13

MACROS (1 serving)
610 kcal | P: 35 g | F: 18 g | C: 78 g

Creamy, satisfying ramen with a hint of peanut and the oriental aroma of ginger, chili, and coconut aminos sauce. This dish combines the lightness of vegetables with the full flavor of Asian cuisine. Perfect for a quick, warming, healthy homemade lunch or dinner.

📌 Table of Contents

• 📋 Ingredients – what you need?
• 👩‍🍳 Step-by-step preparation
• 🌟 Why it’s worth it?
• 💡 Pro tip – how to serve and modify?
• ⚖️ Nutritional values – under the magnifying glass

📋 Ingredients (for 2 servings):

• 1 large carrot
• ½ onion
• 2 garlic cloves
• Piece of fresh ginger (approx. 2–3 cm)
• 1 single chicken breast
• ½ broccoli
• 140 g organic millet ramen noodles
• Pinch of chili powder
• 1.5 tablespoons oil (e.g., sesame or coconut)

Sauce:

• 1.5 tablespoons peanut butter
• 3 tablespoons coconut aminos sauce
• 1 teaspoon coconut sugar
• ⅓ cup pasta cooking water

👩‍🍳 Step-by-step preparation

1. Finely chop onion, garlic, and ginger, and cut carrot into thin sticks.
2. Separate broccoli into small florets.
3. Cut chicken into cubes and season with 1 tablespoon coconut aminos sauce.
4. In a small bowl, mix peanut butter, coconut aminos, and coconut sugar – this will be your sauce.
5. Heat oil in a pan or wok.
6. Add ginger, onion, and garlic, sauté briefly until fragrant.
7. Add chicken and cook until browned.
8. Add carrot and broccoli, sauté for another 3–4 minutes until vegetables slightly soften.
9. Meanwhile, cook ramen noodles according to package instructions. Drain, keeping ⅓ cup of cooking water.
10. Add noodles to the pan, pour in sauce and reserved water, and mix thoroughly.
11. Season with chili, stir, and serve topped with fresh chives.

🌟 Why it’s worth it?

• Delicious, warming ramen in a fit, gluten-free version.
• Peanut butter and aminos give a creamy, Asian flavor without heavy sauces.
• A complete meal – protein from chicken, carbs from noodles, and healthy fats from nuts.
• Perfect after workouts or on cold days.

💡 Pro tip:

• You can add a few drops of sriracha sauce or chili paste if you like spicier flavors.
• Swap chicken for tofu for a vegetarian version.
• Sprinkle the dish with toasted sesame or add a few coriander leaves for an oriental touch.

⚖️ Nutritional values (1 serving):

Calories: 610 kcal
Protein: 35 g
Fat: 18 g
Carbohydrates: 78 g

BIO RAMEN MILLET NOODLES buy here

BIO PEANUT BUTTER buy here

BIO COCONUT AMINOS SAUCE buy here

BIO COCONUT SUGAR buy here